Wednesday, February 8, 2012

Easy Candy Cake recipes

Who doesn't love candy cake? I think one of my favorite desserts is candy dessert with a strawberry filling and white-colored icing.

I'm always seeking non milk products candy recipes. I found a very easy to create non milk products candy dessert formula that gets enhances every single time:

1 ½ mugs flour

1 cup white-colored sugar

1 cup cold water

1/3 cup chocolate powder

1/3 veggie reducing, or veggie oil

1 tbsp cider white-colored vinegar (do not use other vinegars, must be "cider vinegar")

1 tsp. vanilla

1 tsp. cooking soda

½ tsp. salt

Combine flour, glucose, chocolate powdered ingredients, everyday and sodium. Add reducing and mix in. Add white-colored vinegar to water and then add to the rest of combination a little bit at a time, defeating well after each addition. Add vanilla taste and mix. Add into greased/wax paper-lined dessert pan and prepare at 350 degrees for about Half an hour.

If you like bitter lotion, this formula is amazing. The bitter lotion would create the dessert wet and gives it a amazing flavor:

16 oz. unsweetened cooking candy (I liquefy the candy very lightly in the microwave)

1/4 cup butter softened

1 2/3 mugs steaming hot water

2 1/3 mugs flour

2 mugs white-colored sugar

1/2 cup bitter cream

2 eggs

2 tsp cooking soda

1 tsp. salt

1 tsp. vanilla

Preheat oven to 350 F. Oil and flour a 13 x 9 x 2 inch cooking pan. In large bowl, mix candy, butter and water. Mix until combination is sleek. Add flour, glucose, bitter lotion, egg, everyday, sodium and vanilla taste. Using electric machine beat on low until sleek. Add mixture into prepared pan. Bake 35 to 40 moments or until center is done.

If you don't like bitter lotion, try mayo. The mayo leaves the dessert very wet and with a amazing taste that most folks just can't quite place. Do not substitute Miracle Beat or other salad dressing for the mayo. The desserts do not taste quite right.